Introduction: The Indian prebiotic ingredients market is experiencing notable growth, primarily driven by the increasing consumer demand for foods with functional properties. This report explores the market trends and dynamics, shedding light on the factors contributing to its expansion. In 2022, the market stood at USD 188.13 million, with an anticipated Compound Annual Growth Rate (CAGR) of approximately 6.5% from 2023 to 2028. This growth is attributed to the burgeoning demand for functional foods, particularly those incorporating prebiotic ingredients.
Factors Driving Market Growth:
Functional Foods in Demand: The Indian prebiotic food and beverage application market is expected to grow by nearly 6.5% in the coming years, primarily due to the surging consumer demand for functional foods. Products such as almonds, fruit juices, and soybeans, known for their functional properties, are witnessing increased popularity. Prebiotic ingredients are finding their way into beverages like kefir, aiding in immune system regulation and cholesterol reduction. This trend reflects the growing recognition of prebiotics as an essential dietary component.
Health Awareness and Rising Disabilities: Rising health consciousness is propelling the demand for prebiotic ingredients. Consumers are becoming more aware of the health benefits associated with prebiotics. Additionally, the prevalence of lactose intolerance symptoms, such as gastric spasms, flatulence, nausea, and diarrhea, is increasing, contributing to the demand for prebiotic ingredients in dietary supplements and the food and beverage industries.
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Application Diversity:
Prebiotic ingredients find applications in various sectors, including food processing, dietary supplements, and animal feed. The increasing awareness of their advantages has led to numerous product releases across end-user industries, further accelerating market growth. These ingredients are prominently featured in dairy products to enhance their nutritional value, especially in items like kefir, milk, and low-fat dairy products, as well as yogurt-based beverages and smoothies.
Market Segment Insights:
Prebiotic Ingredients Type: The Indian prebiotic ingredients market is segmented by type, including Oligosaccharides, Inulin, Polydextrose, and Others. In 2022, the Inulin segment held the largest market share. Inulin, a water-soluble fiber found in many plants, is recognized for its promotion of intestinal health. Its prebiotic nature makes it a valuable component for feeding beneficial gut bacteria, with fructans forming the basis of this sugar, promoting digestive health.
Prebiotic Ingredients Source: Source-based segmentation includes Roots, Grains, and Vegetables. In 2022, the Vegetable segment dominated the market and is expected to grow rapidly through 2030. Vegetables, rich in flavonoids, prebiotics, and antioxidants, contribute to lowering the risk of chronic diseases, including cancer. Notably, vegetables like onions, which contain inulin and FOS, contribute to immune system enhancement and gut health.
What to Expect in the Sample Report:
- Thorough market analysis, including size, growth projections, and key trends.
- Insights into the factors driving market growth and constraints.
- Detailed segmentation based on product type and source.
- Evaluation of bacterial activity, functionality, and application areas.
- Competitive landscape featuring key players in the market.
Who Will Benefit from This Report:
- Food and Beverage Manufacturers: Gain insights into the market trends and consumer preferences for functional foods.
- Investors: Identify opportunities for investment in the growing prebiotic ingredients market.
- Manufacturers: Understand the market landscape and leverage the demand for prebiotic ingredients.
- Government and Health Organizations: Utilize data for promoting health-conscious initiatives and regulations.
- Academic and Research Institutions: Access valuable information for studies related to dietary supplements and food science.
The Indian prebiotic ingredients market is on a trajectory of substantial growth, influenced by consumers’ changing dietary preferences and heightened health awareness. TechSci Research’s report provides a comprehensive view of this dynamic market, equipping stakeholders to make informed decisions and seize opportunities in the evolving landscape of functional foods in India.
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India Prebiotic Ingredients Market
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