Growing consumer preference towards clean label food products is acting as key factor for the growth of global clean label ingredients market.
According to TechSci Research report, “Global Clean Label Ingredients Market By Type (Natural Colors, Natural Flavors, Fruit & Vegetable Ingredients, Starch & Sweeteners, Flours, Malt and Others), By Application (Beverages, Bakery, Dairy & Frozen Desserts, Ready Meals & Processed Food, Cereals & Snacks and Others), By Form (Dry and Liquid), By Region, Forecast & Opportunities, 2025”, the market is expected to witness robust growth during the forecast period owing to increasing consumer preference towards clean label food products coupled with growing awareness regarding the health issues linked with consumption of artificial food additives.
Apart from this, the burgeoning demand for food products with no added preservatives and artificial sweeteners, flavors, colors, etc. is acting as a supporting factor for the global clean label ingredients market. Moreover, clean label ingredients are natural, organic and non-GMO and hence are considered consumer friendly. With growing popularity of organic food & beverages, the market is anticipated to undergo significant growth through 2025.
Furthermore, manufacturers are involved in R&D activities and product innovation in order to provide long self-life of clean label ingredient containing food products. The rising demand for convenience goods with clean labels is also fueling the growth of global clean label ingredient market. Additionally, entry of new market players and penetration of wide variety of clean label ingredient are expected to fuel the market growth in coming years. Also, rise in per capita disposable income, improving living standard in developing nations and growing number of health conscious consumers are some other key factors propelling the growth of global clean label ingredient market.
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The global clean label ingredients market can be segmented based on type, application, form and region. Based on type, the market is categorized into natural colors, natural flavors, fruit & vegetable ingredients, starch & sweeteners, flours, malt and others. Among them, the natural flavor segment is expected to experience fastest growth during the forecast period as they are increasingly replacing artificial flavorings such as ethyl acrylate, benzophenone, styrene and pyridine which are identified as carcinogens. Moreover, consumers desire for naturally juicy and flavorful meats which is acting as a major growth factor for natural flavor clean label ingredients.
Based on application, the global clean label ingredient market is segmented into beverages, bakery, dairy & frozen desserts, ready meals & processed food, cereals & snacks and others. Among them, ready meals and processed food segment is likely to undergo high growth during the forecast period on account of increasing consumer preference for convenient and healthier alternative to junk food. Furthermore, the busy lifestyles and increasing number of working population are creating high demand for ready meals & processed food.
Major players operating in the global clean label ingredient market are Archer Daniels Midland Company, Ingredion Incorporated, Tate & Lyle PLC, Koninklijke DSM N.V., Cargill, Incorporated, Tate & Lyle PLC, Kerry Group PLC, Sensient Technologies Corporation, Corbion N.V. and Arjuna Natural Extracts Ltd. Key market players are focusing on expanding their clean label portfolio and are thus involved in extensive R&D activities. Other growth strategies include mergers & acquisitions and partnerships.
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“Asia Pacific is likely to contribute to high revenue for global clean label ingredients market during the forecast period owing to growing concern towards health and consumers’ inclination towards healthy eating habits. Moreover, focus of food & beverage manufacturers in using clean label ingredient and favorable government regulations are acting as key growth driver for clean label ingredient market in the region. The harmful health effects of artificial and synthetic ingredients and strict regulations related to their use are further pushing global food & beverage industry to use clean label ingredients,” said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.
“Global Clean Label Ingredients Market By Type (Natural Colors, Natural Flavors, Fruit & Vegetable Ingredients, Starch & Sweeteners, Flours, Malt and Others), By Application (Beverages, Bakery, Dairy & Frozen Desserts, Ready Meals & Processed Food, Cereals & Snacks and Others), By Form (Dry and Liquid), By Region, Forecast & Opportunities, 2025” has evaluated the future growth potential of clean label ingredients market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges and opportunities in global clean label ingredients market.
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