Increasing cases of food poisoning and food borne disease are driving the growth in global food pathogen testing market in the forecast period, 2023-2027.
According to TechSci Research report, “Food Pathogen Testing Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027” The global food pathogen testing market is expected to grow at a CAGR of 7.34% and reach USD13451.98 million in 2027 because of the growing demand for food testing worldwide. The growing demand for testing various bacteria in the food is categorized based on types used for food pathogen testing, such as Salmonella, E. coli, Listeria, and others, which are expected to support the market growth through 2027. Besides, the COVID-19 pandemic crisis has contributed to an increase in the testing of viruses that might be present in the food and cause Covid-19 infection in many people, thus fueling the market growth of the food pathogen testing market. Increasing awareness of food quality or safety issues is expected to drive market growth through 2027. Also, government healthcare authorities are making various efforts to promote food safety awareness campaigns across the globe is expected to foster market growth during the forecast period. Technology advancements and innovations in food pathogen testing enhance the global food pathogen testing market. In addition, various public and private organizations for food safety enhance the food pathogen testing market.
However, strategies such as product launches and approvals, marketing and promotional activities, acquisitions, increased R&D investment, strengthening the distribution networks, supply and demand chain, and product publicity need to be improved as these factors are expected to hamper the market growth during the forecast period.
Browse over 135 market data Figures spread through 110 Pages and an in-depth TOC on “Global Food Pathogen Testing Market”
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The global food pathogen testing market is segmented based on type, food type, technology, company, and regional distribution. In terms of type, the market can be split into Salmonella, E. coli, Listeria, and Others. Salmonella is dominating the market as it is easily identified in the food because of the type of media used for testing, increasing the demand for food testing, and boosting the food pathogen testing market. In terms of food type, the market can be categorized into meat & poultry, fruits & vegetables, dairy products, processed food and others. Meat & Poultry dominates the market in 2021 with a share of 29.84%, as many cardiac diseases occur due to meat & poultry-type food. Meat from slaughterhouses contains many bacteria, such as Campylobacter, which is responsible for many infections or food poisoning in humans all over the globe. Poor hygienic conditions and improper handling during skinning & befeathering result in contamination which is expected to support this segment growth. Food Safety and Inspection Service (FSIS) has established new rules for preventing meat & poultry product contamination in processing & slaughter plants based on Hazard Analysis Critical Control Point (HACCP) system. Based on technology, the market is split into rapid and traditional technology.
Key market players in the food pathogen testing market include:
- Eurofins Scientific, SE
- TUV SUD
- Bureau Veritas S.A.
- BioMerieux
- SGS SA
- Assure Quality Limited
- ALS Limited
- Intertek Group Plc.
Global food pathogen testing market includes a lot of well-established players having a presence in several countries and several domestic players holding prominent positions in specific regions and countries, among others.
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“The Asia Pacific region will register the fastest growing segment during the forecast period. Government regulations, together with an increase in the number of manufacturing companies, will propel regional industrial growth. Additionally, supportive government policies and schemes launched across different countries in the region are expected to support market growth. According to the World Health Organization (WHO), 600 million people get sick from foodborne illnesses each year, with 33 million dying. According to the Centers for Disease Control and Prevention (CDC), 48 million Americans get sick from foodborne illness each year, with 3,000 deaths. An increase in food testing technology and innovations provide the appropriate way of preventing from food borne illness and can upgrade towards the healthy lifestyle, this drives the food pathogen testing market in the forecast period.” said Mr. Karan Chechi, Research Director with TechSci Research, a research based Global management consulting firm.
“Food Pathogen testing Market – Global Industry Size, Share, Trends, Opportunity, and Forecast, 2017-2027 Segmented By Type (Salmonella, E. coli, Listeria and Others), By Food Type (Meat & Poultry, Dairy Products, Processed Food, Fruits & Vegetables, Others), By Technology (Rapid Technology v/s Traditional Technology) By Region”, has evaluated the future growth potential of global food pathogen testing and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in global food pathogen testing market.
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