Growing awareness for food safety across the country to drive the growth of Saudi Arabia Food Safety Testing market.
According to TechSci Research report, “Saudi Arabia Food Safety Testing Market – By Region, Competition, Forecast & Opportunities, 2027”, the Saudi Arabia Food Safety Testing market stood at USD291.56 million in 2021 and is expected to grow at a CAGR of 5.94% during the forecast period on account of advanced rapid technology for testing food products.
The Saudi Arabia food safety testing market is expected to grow at a robust rate during the forecast period on account of advanced rapid technology in food safety products. Additionally, the rising prevalence of foodborne diseases across the country contributes to the market’s growth. Food safety practices in the food sector have emerged because of rising consumer demand for fresh and acceptable food products.
However, the high frequency of foodborne illness outbreak in the country, has prompted increased concern and rigorous research into foodborne pathogens. As a result, there is currently a higher demand for food safety testing. Food processing industries and foodservice groups are assisting in building consumer trust through safety certifications and compliance.
Consumer attention in food safety and quality issues is growing, as is the capacity to quickly publicize these issues via social media. This, combined with growing regulatory resourcefulness, is elevating the importance of testing. On the contrary, the high cost associated with the procurement of food safety testing equipment can hinder the market’s growth. Over dependence on street food, unhygienic junk food, and local retail outlets selling meat and dairy products can hinder the market’s growth.
Browse over 14 market data Figures spread through 70 Pages and an in-depth TOC on “Saudi Arabia Food Safety Testing Market”
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The Saudi Arabia food safety testing market is segmented based on contaminants, technology, food tested, and regional distribution.
Based on contaminants, the market can be split into pathogens, pesticides, mycotoxin, allergens, GMO’s, others) The pathogens are dominating the market with 25.31%. Contaminations of the food supply are a persistent danger, creating a demand for effective test tools that can ensure food safety. Bacteria, viruses, environmental toxins, dietary allergies and adulterants, medicine residues, and agricultural chemicals are all microbial pathogens that are harmful to humans if consumed unchecked. Pathogen testing continues to be the most common type of food testing. The chemical and toxin testing market has been generating demand due to the increased use of pesticides in agriculture and the growing use of preservatives.
Based on Technology, the market can be divided into traditional and rapid. Rapid food safety testing will be the fastest growing segment during the forecast period. Traditional methods for detecting foodborne pathogens are time-consuming and labor-intensive. As a result, a range of technologies for quick detection of foodborne pathogens have been developed, as it is necessary in many food analyses. Nucleic acid-based, biosensor-based, and immunological-based approaches are the three types of rapid detection methods. Advance quick technology is a great way to test large number of food products. In comparison to traditional technology, quick technology is expected to have a faster turnaround time, higher accuracy, sensitivity, and the capacity to test a wider variety of pathogens.
In terms of food tested the market can be segmented into meat, dairy, poultry, processed foods, fruits & vegetables, seafood, tobacco, others. Meat & dairy products are consumed in larger proportion by the population of Saudi Arabia. Meat and dairy products are susceptible to cross contaminations from pathogens and could lead to severe food borne diseases. People are very much aware of complications of consuming contaminated meat and dairy products therefore they pay special attention on labels, nutritional contents, and their purity level before buying products. For fruits and vegetables mainly pesticide testing is done as pesticides are sprinkled on fruits and vegetables to prevent them from getting damaged by small pests but as there are highly toxic and are harmful for human consumption. Therefore, a lot of companies are testing fruits and vegetables and only pesticide free fruits and vegetables reach to the consumer.
Key market players in the Saudi Arabia Food Safety Testing Market include:
· SGS Inspection Services Saudi Arabia Ltd.
· Bureau Veritas Saudi Arabia
· Arabian Agricultural Services Co
· Intertek Saudi Arabia Ltd.
· TÜV SÜD Saudi Arabia
· ALS Arabia
· IDAC Merieux NutriSciences
· Saudi Ajal Laboratories
· Motabaqah Holding Company
· Jubail International Laboratories
The Saudi Arabia food safety testing market is a consolidated market with few established players and many regional and domestic players. Additionally, there are other prominent players operating in the Saudi Arabia food safety testing market.
The companies are adopting innovative techniques to compete in the market. Various companies operating in the market are following strategies like mergers & acquisitions, collaborations & partnerships, and new services to stay competitive and have an edge over the other players operating in the industry.
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“Northern & Central region is the dominating region in the Saudi Arabia Food Safety Testing Market and is expected to continue to dominate during forecast years since Riyadh, Al Kharj are the major centers of research for the research and development of food safety testing. Additionally, in terms of population, literacy rate and food per capita consumption in the northern and central region contributes the most. People are very much aware of food borne disease and focus more on food safety tests before consuming food products like meat & dairy, fruits and vegetables., Therefore, the demand of food safety testing is highest in the region amongst others.” said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.
“Saudi Arabia Food Safety Testing Market By Contaminants (Pathogens, Pesticides, Mycotoxin, Allergens, GMO’s, and Others), By Technology (Traditional and Rapid), By Food Tested (Meat, Dairy, Poultry, Processed Foods, Fruits & Vegetables, Seafood, Tobacco and Others), By Region, Competition, Forecast & Opportunities, 2027”, has evaluated the future growth potential of Saudi Arabia Food Safety testing market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in Saudi Arabia Food Safety Testing market.
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