Food Anti-Caking Agents Market Share and Trends: Projected USD 915.7 Million with 5.4% CAGR Through {2029}
The global food anti-caking agents market is undergoing a transformative phase, with a projected increase in market value from USD 915.7 million in 2023 to a significantly higher figure by 2029, growing at a compound annual growth rate (CAGR) of 5.4%. This growth is driven by several factors, including the burgeoning demand for processed foods, advancements in food… Read More »