Food Emulsifiers Market {2027}: Trends & Forecast
The global Food Emulsifiers Market is expected to reach USD 3.64 Billion by 2027, witnessing growth at a CAGR of over 5%, in value terms owing to the growing popularity of processed and convenience foods among the working population. Moreover, the increasing demand for natural emulsifiers in packaged foods coupled with the rising health-consciousness among consumers will… Read More »