Gluten-Free Pasta Market Demand and Key Trends: USD 1.45 Billion Valuation and 5.6% CAGR Through {2029}
The global gluten-free pasta market has seen remarkable growth, driven by an increasing consumer base seeking alternatives due to gluten intolerance, celiac disease, or a preference for healthier dietary options. Once a niche segment, gluten-free pasta is now a prominent part of the broader pasta industry. According to TechSci Research, the market stood at USD 1.45 billion… Read More »