U.S. Protein Ingredients Market Growth
In the TechSci Research report, “United States Protein Ingredients Market – By Region, Competition, Forecast and Opportunities, 2028,” the United States Protein Ingredients Market recorded a valuation of USD 19,951.11 million in 2022 and is projected to grow at a Compound Annual Growth Rate (CAGR) of 6.41% during the forecast period from 2024 to 2028. This robust growth is attributed to several key factors and trends shaping the market.
Driving Force: Innovation and Product Development
Innovation plays a pivotal role in propelling the protein ingredients market forward. Manufacturers continually invest in developing new protein-based products and enhancing existing ones to meet consumer demands. This innovation extends to various aspects, including flavor profiles, textures, and packaging formats, ensuring a diverse range of options for consumers.
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E-commerce’s Influence on Distribution
The growth of e-commerce significantly impacts the distribution of protein ingredients. Online platforms continue to provide consumers with easy access to a wide array of protein products, including niche and specialty items, contributing to market expansion.
Primary Growth Drivers
Several key factors are driving market growth:
- Rising Demand for Protein-Enriched Functional Foods: The increasing demand for protein-enriched functional foods is driven by rising health consciousness among the U.S. population. Additionally, the surging popularity of sports nutrition products is contributing to this trend.
- Shift Towards Plant-Based and Alternative Proteins: Heightened concerns about environmental sustainability are leading to a shift towards plant-based and alternative protein ingredients. Food and beverage manufacturers are placing significant emphasis on integrating protein ingredients into dietary supplements and functional food products to align with the growing health and wellness trend in the U.S.
- Growing Athletic Community: The expanding health concerns and the rising demand for protein formulations among the growing athletic community in the U.S. are expected to fuel market growth during the forecast period.
Challenges: Flavor Profiles of Emerging Protein Sources
However, there are challenges associated with the flavor profiles of emerging protein sources, such as plants, insects, and fermented proteins. Some plant-derived proteins, like pea protein, are known for their beany taste, while others, like soy protein isolates, can have an undesirable “off-flavor.” Researchers are actively conducting extensive research to mitigate these characteristic flavor issues associated with plant-based protein sources.
Shift Towards Alternative Protein Sources
The protein industry is progressively shifting towards alternative protein sources due to mounting concerns about environmental sustainability. Microbes and insects are gaining popularity as protein sources due to their high nutritional value, minimal environmental impact, and cost-effectiveness compared to traditional livestock farming. Insects and microbes have a superior feed conversion rate, requiring fewer resources to produce the same amount of protein as conventional livestock.
Market Segmentation
The United States Protein Ingredients Market is segmented into:
- Product: The animal/dairy protein category is projected to hold the largest share of revenue in 2022 due to its high-quality protein demand from various sectors, including food and beverage, animal feed, and personal care industries.
- Region: The North-East region is poised to dominate the United States Protein Ingredients Market due to its burgeoning health-conscious population, strong agricultural sector, proximity to major metropolitan areas, thriving food and beverage industry, and commitment to sustainability and environmental responsibility.
What Will You Get in the Sample Report?
The sample report offers comprehensive insights into the United States Protein Ingredients Market, covering market size, growth drivers, and emerging trends. It provides valuable information on innovation in protein-based products and the impact of e-commerce on distribution channels.
Who Will Benefit from This Report?
- Business Stakeholders: Gain insights into market opportunities and growth potential within the protein ingredients market in the United States.
- Researchers and Analysts: Understand the factors driving market growth and the evolving landscape of protein ingredients.
- Food and Beverage Manufacturers: Stay informed about the integration of protein ingredients into dietary supplements and functional food products to meet consumer demand.
- Nutritionists and Dietitians: Access information on the rise of protein-enriched functional foods and their impact on consumer health.
- Environmental Advocates: Stay updated on the shift towards sustainable and alternative protein sources in the protein ingredients market.
Major companies operating in United States Protein Ingredients Market are:
- Cargill Inc
- Archer-Daniels-Midland Co
- Darling Ingredients Inc
- Roquette Freres SA
- Ingredion Inc
- MycoTechnology Inc
- Axiom Foods, Inc.
- Farbest Foods Inc.
- International Flavors & Fragrances Inc
- Diversified Ingredients Inc
Customers can also request for 10% free customization on this report.
“The United States Protein Ingredients Market is poised for continued growth and innovation as it responds to evolving consumer preferences and emerging trends. Plant-based proteins, sustainability, clean label products, and personalized nutrition are just a few of the transformative forces reshaping the industry. As protein ingredients continue to gain prominence in the American diet, industry stakeholders will need to stay agile, invest in research and development, and remain responsive to the ever-changing landscape of the protein market. These upcoming trends present exciting opportunities for the future of the protein ingredients market in the United States,” said Mr. Karan Chechi, Research Director with TechSci Research, a research-based management consulting firm.
“United States Protein Ingredients Market Product (Plant Proteins (Cereals, Legumes, Roots, Ancient Grains, Nuts & Seeds), Animal/Dairy Proteins (Egg Protein, Milk Protein Concentrates/Isolates, Whey Protein Concentrates, Whey Protein Hydrolysates, Whey Protein Isolates, Gelatin, Casein/Caseinates, Collagen Peptides), Microbe-based Protein (Algae, Bacteria, Yeast, Fungi), Insect Protein (Coleoptera, Lepidoptera, Hymnoptera, Orthoptera, Hemiptera, Diptera, Others)), By Application (Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed, Others), By Region, By Competition Forecast & Opportunities, 2018-2028F”, has evaluated the future growth potential of United States Protein Ingredients Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in United States Protein Ingredients Market.
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